Preserved and Frozen Food Manufacturing Workers X Recommended Skills

Hygiene Management and Cleaning (1) Hygiene Manager (1) Hygiene management training (1) ISO and HACCP Knowledge (1) ISO and HACCP knowledge (1) ISO22000 Basic Knowledge (1) ISO22000 Knowledge (1) ISO9001 Knowledge (1) IT Basics (1) Improvement Activities (5S·Kaizen) (1) Improvement Proposals (1) Improvement Suggestions (1) Inspection Data Recording and Analysis (1) IoT Device Operation (1) JIS Standards Knowledge (1) Knowledge of Hygiene Management Standards (1) Knowledge of Machine Maintenance and Inspection (1) Knowledge of Meat Cuts (1) Knowledge of hygiene management standards (1) Line Management (1) Line Operation (1) Line balance adjustment (1) Line improvement (1) Machine Adjustment and Troubleshooting (1) Machine Inspection (1) Machine Maintenance (Simple) (1) Machine Operation (Peeling) (1) Machine Trouble Response (Basic) (1) Machine maintenance (simple maintenance) (1) Maintenance knowledge (1)