Preserved and Frozen Food Manufacturing Workers X Recommended Skills

Basic knowledge of quality control (1) Basic machine maintenance knowledge (1) Basic machine repair (1) Basic quality control knowledge (1) Boiler Technician (1) Boiler Technician Qualification (1) CIP Cleaning (1) CIP Method (1) CIP System Operation (1) Cleaning Techniques (1) Cleaning and Hygiene Management (1) Cross-contamination prevention measures (1) Data Entry (1) Data Recording and Analysis (1) Data logging analysis (1) Equipment Inspection and Maintenance (1) Equipment Inspection and Simple Maintenance (1) Equipment Maintenance (Basic) (1) Equipment Maintenance (Simple Maintenance) (1) Equipment Trouble Response (1) FSSC22000 knowledge (1) Factory Safety Knowledge (1) Factory Safety and Hygiene Knowledge (1) Food Additive Knowledge (1) Food Analysis Inspection Technology (1) Food Analysis and Inspection Technology (1) Food Chemistry (1) Food Factory Sanitation Management (1) Food Factory Work (1) Food Hygiene Knowledge (HACCP) (1)