Preserved and Frozen Food Manufacturing Workers X Recommended Skills

HACCP basic knowledge (2) HACCP knowledge (2) Hazardous Materials Handling (2) Hygiene management (2) ISO22000 (2) Improvement Activities (2) Improvement Proposals (QC Activities) (2) Machine Maintenance Knowledge (2) Machine Maintenance and Inspection (2) Manufacturing Process Improvement (2) PLC Control (2) Process Management (2) Quality Management (HACCP) (2) Quality Management Qualification (2) Simple Machine Maintenance (2) 5S Improvement Proposals (1) 5S Kaizen Activities (1) 5S activities (1) 5S and Hygiene Management (1) 5S on-site improvement (1) Anomaly Detection (1) Automated Equipment Operation (1) Automated Line Knowledge (1) Basic Chemistry (1) Basic Knowledge of Equipment Maintenance (1) Basic Knowledge of Hygiene Management (1) Basic Knowledge of Microbiology (1) Basic Maintenance Knowledge (1) Basic Microbiology (1) Basic Microbiology Knowledge (1)