Preserved and Frozen Food Manufacturing Workers X Recommended Skills

Quality Management (4) Safety and Hygiene Knowledge (4) 5S Activities (3) Crisis Management (3) Equipment Troubleshooting (3) Forklift Operation Skills Training (3) Forklift driving skills (3) Inventory Management (3) Line Improvement (3) Machine Maintenance (Basics) (3) Machine maintenance (3) Machine maintenance (basic) (3) Production Management System Operation (3) QC Techniques (QC 7 Tools) (3) Quality Control (HACCP) (3) 5S (2) Basic HACCP Knowledge (2) Basic Knowledge of Quality Control (2) Basic PC Operation (2) Communication Skills (2) Communication Skills (Team) (2) Communication Skills (Teamwork) (2) Equipment maintenance (2) Food Hygiene Knowledge (2) Food Hygiene Manager Qualification (2) Food Labeling Law knowledge (2) Forklift Driving Skills (2) Forklift Operation License (2) HACCP Basic Knowledge (2) HACCP Hygiene Management (2)