Preserved and Frozen Food Manufacturing Workers X Personality Traits: Strong sense of responsibility

68 matching jobs found.

Sterilization Heating Worker (Canned Manufacturing)

In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.

Sterilization Heating Worker (Bottled Product Manufacturing)

A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.

Shiitake Drying Worker (Factory, Wholesale Store)

Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.

Seamer Worker (Canned Food Manufacturing)

A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.

Meat Processing Technician (Canned Manufacturing)

This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.

Food Bottling Worker (Bottling Manufacturing)

A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.

Seafood Processing Technician (Canning)

A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.

Instant Miso Soup Manufacturing Worker

This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.

Deaeration Worker (Canned Food Manufacturing)

This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.