Preserved and Frozen Food Manufacturing Workers X Personality Traits: Strong sense of responsibility

68 matching jobs found.

Dried Vegetable Manufacturing Worker

A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.

Canned Food Filling Worker

A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.

Canned Food Sterilization Heating Worker

Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.

Canned Food Filler Worker

Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.

Seafood Processing Worker (Canned Manufacturing)

A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.

Raw Material Dryer Worker (Canned Food Manufacturing)

Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Raw Material Processing Worker (Canning)

Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.

Material Weighing Worker (Canned Food Manufacturing)

A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.