Preserved and Frozen Food Manufacturing Workers X Keywords: Production Line
12 matching jobs found.
Squid Canning Worker
A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.
Ochazuke Nori Manufacturing Worker
Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Frozen Croquette Manufacturing Worker
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.