Preserved and Frozen Food Manufacturing Workers X Keywords: Pickles

3 matching jobs found.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.

Preserved Food and Frozen Processed Food Manufacturing Worker

Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.

Bottle Sealer (Bottle Filling Manufacturing)

Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.