Preserved and Frozen Food Manufacturing Workers X Keywords: Line Work

13 matching jobs found.

Chemical Seasoning Bottling Worker

A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.

Fruit Peeling (Skinning) Worker (Canning)

A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.

Canned Food Filler Worker

Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.

Can Seaming Worker

A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Prepared Food Canning Worker

A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.

Meat Stuffing Worker (Canned Food Manufacturing)

A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.

Can Seamer (Canned Food Manufacturing)

A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.

Trout Canning Worker

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.