Preserved and Frozen Food Manufacturing Workers X Keywords: Hygiene Management
48 matching jobs found.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Fukujinzuke Bottling Manufacturing Worker
This occupation handles the entire production process of Fukujinzuke from raw material processing to pickling, filling, sterilization, and packaging.
Boiling Operator (Bottling)
A manufacturing job responsible for filling food into bottles and handling processes up to heat sterilization, sealing, and packaging.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Can Seamer (Canned Food Manufacturing)
A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.
Mandarin Orange Canning Worker
A manufacturing operator who uses machinery to perform a series of production processes from washing to peeling, syrup cooking, canning filling, heat sterilization, and packaging using mandarin oranges as raw material.
Vegetable Canning Worker
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.