Preserved and Frozen Food Manufacturing Workers X Keywords: Boiling
6 matching jobs found.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Pineapple Canning Manufacturing Worker
A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.