Preserved and Frozen Food Manufacturing Workers X Keywords

Shrimp (1) Skinning (1) Skipjack tuna (1) Soy Sauce (1) Squid (1) Standing Work (1) Sterilization equipment (1) Storage Temperature (1) Straining (1) Sugar (1) Sugar Content Adjustment (1) Sugar Content Management (1) Sun Drying (1) Syrup Boiling (1) Temperature Sensor (1) Temperature control (1) Temperature management (1) Tendon Removal (1) Trout (1) Tsukudani (1) Tuna (1) Udon (1) Umami Seasoning (1) Uni (1) Vacuum Cooking (1) Vacuum Degassing (1) Vegetable Washing (1) Washing Equipment (1) Weighing Equipment (1) Weight Measurement (1)