Preserved and Frozen Food Manufacturing Workers X Industry & Occupation: Engineering & Manufacturing

142 matching jobs found.

Hayashi Beef Canning Worker

A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.

Beef Curry Canned Food Manufacturing Worker

Beef curry canned food manufacturing workers handle the entire process from raw material blending to filling cans, heat sterilization, and packaging.

Loquat Bottling Manufacturing Worker

This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.

Bottled Food Ingredient Preparer

An occupation responsible for the preliminary processes of bottled food manufacturing, from weighing and blending ingredients to bottling and sterilization.

Bottled Food Sterilization Heating Worker

A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.

Bottled Food Filling Worker

A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.

Bottled Food Manufacturing Worker

A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.

Bottled Food Sealer

Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.

Butterbur Canning Worker

Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.

Fukujinzuke Bottling Manufacturing Worker

This occupation handles the entire production process of Fukujinzuke from raw material processing to pickling, filling, sterilization, and packaging.