Preserved and Frozen Food Manufacturing Workers X Industry & Occupation: Engineering & Manufacturing

142 matching jobs found.

Deaeration Worker (Canned Food Manufacturing)

This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.

Dehydration Worker (Canning)

A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.

Filling Worker (Canned Food Manufacturing)

A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Prepared Food Canning Worker

A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.

Low-Temperature Food Manufacturing Worker

A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.