Preserved and Frozen Food Manufacturing Workers X Industry & Occupation: Engineering & Manufacturing
142 matching jobs found.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Skipjack tuna canned manufacturing worker
This job involves a series of manufacturing processes from pre-processing skipjack tuna to filling cans, sterilization, and packaging.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.