Preserved and Frozen Food Manufacturing Workers X Career Path: Leader
116 matching jobs found.
Canned Food Manufacturing Worker
Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Chrysanthemum Nori Maker
Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.
Fish Processing Technician (Canning)
This occupation handles the entire process from pre-processing fish meat raw materials to filling, sterilizing, and packaging cans, while operating machinery and conducting quality inspections.
Green Peas Canned Manufacturing Worker
This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.
Raw Material Dryer Worker (Canned Food Manufacturing)
Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.
Raw Material Washing Worker (Canned Food Manufacturing)
In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.