Preserved and Frozen Food Manufacturing Workers X Career Path: Factory Facilities Manager
8 matching jobs found.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Food Filling Worker (Bottling)
This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.