Seafood Processing Workers X Workstyle: Shift
8 matching jobs found.
Fried Fish Paste Maker
A job that manufactures fried fish paste products such as satsuma-age using fish surimi.
Kamaboko Manufacturing Worker
Craftsman/technician who manufactures kamaboko using fish surimi as the raw material.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.