Seafood Processing Workers X Required Skills: Quality Inspection
38 matching jobs found.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Fishmeal Manufacturer (Fishmeal Production)
A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.