Seafood Processing Workers X Required Skills: HACCP Hygiene Management

2 matching jobs found.

Sakura Shrimp Processor

A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.

Satsuma-age Production Worker

Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.