Seafood Processing Workers X Required Skills

Fresh fish handling (1) Freshness Management (1) Freshness and Hygiene Management (1) Frying Process Management (1) Grinder Operation (1) Grinder and Dryer Operation (1) Handling Heavy Objects (1) Handling heavy objects (1) Heated steaming equipment operation (1) Heating and Cooking (Temperature and Time Management) (1) Heating and Gelling Process Management (1) Heating and Steaming Process Management (1) Heating and steaming process management (1) Heating and sterilization equipment operation (1) Hygiene Inspection (1) Hygiene Management (HACCP Basics) (1) Hygiene Management Knowledge (HACCP) (1) Hygiene Management and Quality Management (1) Hygiene and quality management (1) Hygiene management and quality control (1) Hygiene management procedures (1) Katsuobushi Manufacturing Technique (1) Kazunoko processing (1) Knife Handling (1) Knife and slicer operation (1) Kombu Identification (1) Machine Maintenance Inspection (1) Machine Operation (Dryer, Smoker) (1) Machine Operation (Filling Machine, Sterilization Kettle) (1) Machine Operation (Stirrer, Filler) (1)