Seafood Processing Workers X Recommended Skills: Quality inspection
6 matching jobs found.
Salt-Preserved Pacific Saury Manufacturing Worker
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Shark fin processing worker
A craftsman who cleans, sorts, dries, heat-treats shark fins, etc., and processes them into a state ready for shipment as products.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.
Dried herring manufacturing worker
Specialized occupation that manufactures dried herring through processes such as cleaning, salting, and drying herring.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.