Seafood Processing Workers X Recommended Skills: Machine maintenance

13 matching jobs found.

Horse mackerel dried fish manufacturing worker

This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.

Smoked Salmon Manufacturer

A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.

Surimi Forming Worker

Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.

Surimi product baking worker

Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.

Surimi Manufacturing Worker

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.

Cod kasuzuke worker

A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.

Dried sardine processor

A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.

Dried shrimp manufacturing worker

This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Hanpen production worker

A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.