Seafood Processing Workers X Personality Traits: Strong sense of responsibility
48 matching jobs found.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Seasoned Nori Manufacturing Worker
Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.
Salted and Dried Fish and Shellfish Manufacturing Worker
A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Salt-Preserved Atka Mackerel Maker
Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Katsuo namaribushi manufacturing worker
A job that manufactures namaribushi by pre-processing bonito through processes such as salting, drying, and smoking.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.