Seafood Processing Workers X Keywords: Sun Drying

12 matching jobs found.

Fish Dryer (Seafood Product Manufacturing)

A profession that dries fish and shellfish using methods such as salting, dryer machines, or sun drying to produce highly preservable dried products.

Salted and Dried Fish and Shellfish Manufacturing Worker

A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.

Katsuobushi Manufacturing Worker

A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.

Karasumi Manufacturer

Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Dried Sardine Manufacturing Worker

A job that washes and salts sardines, then dries them in the sun or using machine drying to produce dried sardines.

Dried Fish Manufacturing Worker

A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.

Dried Flounder Manufacturing Worker

This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.