Seafood Processing Workers X Keywords: Fish Processing

4 matching jobs found.

Salt-Preserved Herring Maker

A profession that processes herring by salting it to mature and preserve it as food.

Smoked Seafood Manufacturing Worker

A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.

Kusaya Manufacturing Worker

A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.

Mirinboshi Production Worker

Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.