Seafood Processing Workers X Keywords: Drying
65 matching jobs found.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Industrial Agar Manufacturing Worker
Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.