Seafood Processing Workers X Career Path: Leader

112 matching jobs found.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw Dried Wakasagi Manufacturer

A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.

Surimi Manufacturing Worker

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Sausage maker (fish meat)

A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.

Cod kasuzuke worker

A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.

Cod soboro manufacturing worker

A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.