Seafood Processing Workers X Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
144 matching jobs found.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Dried shrimp manufacturing worker
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Kneaded Sea Urchin (Sea Urchin) Processor
A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.
Surimi Product Manufacturer
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Nori Manufacturing Worker
A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Hanpen production worker
A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.
Hijiki Drying Worker
A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.