Meat Processing Workers X Required Skills: Blade Handling
2 matching jobs found.
Carcass Processing Worker
A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.
Butcher (Retail Meat Shop)
In retail meat shops, cuts beef, pork, chicken, etc., into parts, packs and displays them. Also handles quality maintenance, inventory management, and customer service.