Meat Processing Workers X Personality Traits: Strong Sense of Responsibility

6 matching jobs found.

Stuffer Worker (Ham and Sausage Manufacturing)

In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.

Game Meat Tsukudani Worker

Occupation that pre-processes wild animal meat, seasons and simmers it to manufacture tsukudani products.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Broiler Slaughter Worker

Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.

Broiler Sorting Worker

Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.