Meat Processing Workers X Keywords: Temperature Control
6 matching jobs found.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Ground Meat Manufacturer
A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.