Meat Processing Workers X Career Path: Factory Facility Manager
6 matching jobs found.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Carcass Processing Worker
A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.