Bread and Confectionery Manufacturing Workers X Workstyle: Store work
5 matching jobs found.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Mochi Confectioner
A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Japanese fresh confectionery manufacturing worker
Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.