Bread and Confectionery Manufacturing Workers X Workstyle: Shift work
52 matching jobs found.
Peanut Processor
A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Melonpan Baker
Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.
Mochi Confectioner
A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.
Baked Confection Baker
A manufacturing job that appropriately bakes dough for baked confections in an oven and maintains uniform quality.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Pastry maker
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.