Bread and Confectionery Manufacturing Workers X Workstyle: Shift Work
85 matching jobs found.
Sponge Cake Manufacturing Job
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Senbei Dough Manufacturing Worker
A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.
Senbei Manufacturing Worker
This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Dango Maker
A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).
Chewing Gum Manufacturing Worker
A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.