Bread and Confectionery Manufacturing Workers X Workstyle: Line work
13 matching jobs found.
Candy Raw Material Preparer
In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Anko Applicator (Wagashi Manufacturing)
An anko applicator is a wagashi manufacturing artisan who evenly applies anko to the dough, shapes it, and finishes the product.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Chocolate Roaster
A profession that roasts cacao beans to optimize the raw material quality and flavor of chocolate.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.