Bread and Confectionery Manufacturing Workers X Workstyle: Full-time employee

9 matching jobs found.

Awaokoshi Confectionery Maker

This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.

Caramel manufacturing worker

A food manufacturing job that produces caramel through processes such as boiling down and shaping using sugar and dairy products as raw materials.

A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.

Bread Baker

A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.

Peanut Processor

A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.

Biscuit Manufacturing Worker

A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.

Mochi Confectioner

A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.

Rakugan manufacturer

Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.

Fresh wagashi finisher

Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).