Bread and Confectionery Manufacturing Workers X Workstyle: Factory work

49 matching jobs found.

Melonpan Baker

Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.

A profession that manufactures mochi sweets such as mochi, daifuku, and kusamochi using glutinous rice or rice flour as raw materials, with a pestle and mortar or mochi-making machine, and handles shaping and packaging.

Baked Confection Baker

A manufacturing job that appropriately bakes dough for baked confections in an oven and maintains uniform quality.

Pastry maker

This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.

Western pastry finisher

A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.

Rakugan manufacturer

Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.

Peanut Processor

Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.

Wagashi Maker

Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.

Japanese fresh confectionery manufacturing worker

Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.