Bread and Confectionery Manufacturing Workers X Workstyle: Factory Work
75 matching jobs found.
Peanut Processing Worker
A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Bread Shaper
A manufacturing job that shapes bread dough into appropriate forms and prepares it for the baking process.
Bread Maker
Bread makers measure and mix raw materials such as flour and yeast, handle a series of processes including fermentation, shaping, and baking, and mass-produce bread in factories or bakeries.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Dry Confectionery Maker
A job responsible for the manufacturing processes from mixing to forming, drying, and finishing traditional dry confections such as rakugan and konpeito.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.