Bread and Confectionery Manufacturing Workers X Workstyle: Factory Work

75 matching jobs found.

Caramel Cutter Worker

A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.

Kuzukiri Manufacturing Worker

A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.

Cookie Manufacturing Worker

Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.

Raw Material Weigher (Bread and Confectionery Manufacturing)

A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.

Raw Material Mixing Worker (Bread and Confectionery Manufacturing)

A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.

Coating Worker (Bread and Confectionery Manufacturing)

A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.

Bleached Candy Cutting Worker

A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.

Salt Senbei Maker

Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.

Sherbet Manufacturing Worker

A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.

A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.