Bread and Confectionery Manufacturing Workers X Workstyle: Factory Work

75 matching jobs found.

Sheet Gum Manufacturing Worker

Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.

Roasted Beans Manufacturing Worker

A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.

Iwaokoshi Manufacturing Worker

Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.

Wafer Manufacturing Worker

Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.

Uruchi Rice Cracker Manufacturing Worker

This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.

Pocket Shiruko Manufacturer

Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.

Mixing-Kneading Worker (Bread-Confectionery Manufacturing)

A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.

Karinto Manufacturing Worker

A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.