Bread and Confectionery Manufacturing Workers X Workstyle: Early morning work

2 matching jobs found.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.

Pastry maker

This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.