Bread and Confectionery Manufacturing Workers X Required Skills: Quality Inspection

49 matching jobs found.

Ice Pop Manufacturer

A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.

Ice Cream Cone Manufacturing Worker

A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.

Fried Confectionery Maker

A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.

Arazan Manufacturing Worker (Confectionery Ingredients)

Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.

Awaokoshi Confectionery Maker

This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.

Sheet Gum Manufacturing Worker

Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.

Wafer Manufacturing Worker

Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Pocket Shiruko Manufacturer

Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.

Cacao Mass Manufacturing Worker

A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.