Bread and Confectionery Manufacturing Workers X Required Skills

Food Manufacturing Process Management (1) Food Preprocessing (Washing/Cutting) (1) Foreign Object Contamination Inspection (1) Forming Technology (1) Forming and Filling Encasement Technique (1) Forming and Filling Wrapping Technique (1) Formulation Calculation (1) Freeze-Dryer Operation (1) Fruit cutting and plating (1) Fryer Operation (1) Frying Machine Operation (1) Frying machine operation (1) Glutinous rice soaking and steaming (1) Hand Forming and Wrapping Techniques (1) Handling of Baking Sheets and Molds (1) Handling of Specialized Tools (1) Heat Processing (1) Heat Treatment and Cooling Control (1) Heating Cooking (1) Heating Temperature Control (1) Heating and Crystallization Control (1) Heating and Steaming Equipment Operation (1) Hygiene Management (HACCP Basics) (1) Hygiene Management Knowledge (1) Hygiene Management and Quality Control (1) Hygiene and Quality Management (1) Hygiene management and cleaning (1) Hygiene management and quality management (1) Ingredient Measuring and Mixing (1) Ingredient Measuring and Mixing Techniques (1)