Bread and Confectionery Manufacturing Workers X Required Skills

Cleaning work (1) Coating Ingredient Preparation (1) Coating Machine Operation (1) Coloring Techniques (1) Coloring technique (1) Compliance with Safe Work Procedures (1) Compounding Management (1) Confectionery Design (1) Confectionery Hygiene Management (1) Confectionery Processing Techniques (Cream/Chocolate) (1) Confectionery hygiene management (1) Confectionery production techniques (cream and dough) (1) Cooking (Syrup Preparation) (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking techniques (steaming, simmering, stir-frying) (1) Cooling Equipment Operation (1) Cooling equipment operation (1) Cost management (1) Cotton Candy Machine Operation (1) Cream Preparation (1) Cream whipping and piping (1) Crystallization control (1) Decoration Skills (1) Decoration techniques (1) Decoration techniques (western confectionery) (1) Dimension Measurement (1) Disinfection and Cleaning Work (1) Dismantling Technique with Kitchen Knife (1) Dough Adjustment (1) Dough Forming (1)