Bread and Confectionery Manufacturing Workers X Required Skills

Measuring Instrument Operation (2) Mixer operation (2) Molding Machine Operation (2) Packaging and Packing (2) Processing Machine Operation (2) Product Inspection (2) Quality control (2) Raw Material Inspection (2) Raw Material Measurement and Mixing Management (2) Raw Material Measuring and Mixing (2) Recipe Understanding (2) Sanitation Management (2) Steamer Operation (2) Sugar Content Management (2) Sugar Content Measurement (2) Temperature and Viscosity Management (2) Temperature and time management (2) Temperature control (2) Weighing Equipment Operation (2) Weighing and Mixing Raw Materials (2) Weight Measurement (2) Adaptability to Line Work (1) Adherence to Line Work Procedures (1) Adjusting and Mixing Mochi Dough and Anko (1) Anko Production Technique (1) Anko Production Technology (1) Anko Shaping and Filling (1) Anko handling (1) Anko wrapping (1) Bagging Operations (1)