Bread and Confectionery Manufacturing Workers X Required Skills

Confectionery Machine Operation (3) Dough Fermentation Management (3) Dough Forming Technique (3) Line work (3) Manufacturing Machine Operation (3) Raw Material Measurement (3) Raw material measurement (3) Baking Machine Operation (2) Baking Temperature and Time Management (2) Chocolate tempering (2) Confectionery machine operation (2) Cream Whipping (2) Cutting Machine Operation (2) Dough Kneading (2) Dough Mixing (2) Dough Molding Technique (2) Fermentation Temperature Management (2) Food Processing Machine Operation (2) Forming Techniques (2) HACCP Hygiene Management (2) Heating equipment operation (2) Hygiene management (HACCP) (2) Hygiene management and quality control (2) Line Operation (2) Line Work (2) Line Work Experience (2) Machine operation (2) Manufacturing Equipment Operation (2) Material Measurement (2) Measurement (2)