Bread and Confectionery Manufacturing Workers X Required Skills

Hygiene Management (83) Quality Inspection (49) Machine Operation (29) Hygiene management (18) Oven Operation (14) Packaging Machine Operation (13) Temperature and Humidity Control (12) Temperature and Humidity Management (10) Hygiene Management (HACCP) (9) Hygiene Management and Cleaning (8) Temperature Control (8) Dough Preparation (7) Baking Management (6) Food Hygiene Management (6) Manufacturing Line Machine Operation (6) Raw Material Measurement and Mixing (6) Shaping Technique (6) Temperature Management (6) Temperature and Time Management (6) Decoration Techniques (5) Fermentation Process Management (5) Forming Machine Operation (5) Mixer Operation (5) Quality inspection (5) Food Hygiene Knowledge (4) Mixing Machine Operation (4) Packaging Work (4) Quality Control (4) Raw Material Blending (4) Temperature management (4)