Bread and Confectionery Manufacturing Workers X Recommended Skills: Hygiene management (HACCP)

2 matching jobs found.

Shokupan raw material preparation worker

This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.

Daifuku Mochi Maker

Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.